I cooked a few internet recipes this month:
*I made the Alice Mendrich cocoa brownies that seem to be doing the blog rounds this month. The recipe is great because it uses ingredients that you're bound to have in the house and produces a rich, fudgy browine. Expect to cook them for 30-45 minutes in a conventional oven.
*I made a celebratory flan to accompany a pseudo-Mex meal using a Diana Kennedy recipe, as I hadn't made a flan before I found the instructions from the Science of Cooking really helpful. Slightly panicked when the water bath almost dried out, I learned that this would just cause a bubbly flan, it will still be quite delicious.
*Similarly, then I bought a heap of tomatoes these instructions for freezing them came in handy.
*I also made cornbread and tuna melts that I mentioned in earlier posts and some internet regulars - black beans and Korean tofu.
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