Walnut and honey tart from Skye Gyngell's A Year in My Kitchen. Made with fresh local walnuts, cracked on the day of baking. Fantastic!
Lemon self-saucing pudding (aka lemon delicious) from olive magazine April 2008.
The dragon cake! This was a spectacle was made form a base of chocolate Mayan bundt cake, glommed together with a chocolate hazelnut spread and covered with black chocolate buttercream icing. The lolly banana spines were the most fun to make.
