Tuesday, March 2, 2010

Roasted Red Pepper Sauce


My current favourite pizza sauce is so simple and delicious that you should make it for your next pizza night. Char-grill some red capsicums and peel them. Blend the peeled capsicum with some olive oil, about 1 tablespoon of oil for every 100 grams of capsicum, the spread over your pizza base as you would a tomato sauce.



I often buy lots of red capsicums when they're cheap; they freeze well after roasting and the roasted peppers make a great addition to soups and home made baked beans.

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