Apple and raisin bars

These are quite tasty bars, but they're too a bit too rich for snacking that doesn't follow mountain climbing.


Oat and raisin Bars
Makes 16 bars
Modified from Everyday Food via shutterbean


170 g unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup plain flour
2 cups rolled oats
3/4 cup raisins
1 green apple, grated


Preheat oven to 180°C, then line a 20cm square baking tin with baking paper.


In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes.


Leave to cool completely in pan then cut in to bars.